Morello cherry, prune, cinnamon, anise, nutmeg on the nose. Plenty of ripe stone fruit and plesant tartness in the mouth. Aromatic, juicy, balanced wine with a generous body to enjoy with tagine, grilled meats, tomato pastas, hamburgers...
Alc. 13 %
Grape varieties: 40% Syrah, 20% Carignan, 15% Grenache, 15% Cinsault + 10% Muscat d'Alexandrie (aromatic white grape).
Certified organic agriculture, harvest by hand, low intervention winemaking in stainless steel using indigenous yeasts. No sulfites added, no fining, no filtering.
Made from grapes sourced from independent farmers and wine makers in Roussillon by Pépin, a negociant project for natural wines by Domaine Achillée (Alsace) and Duo Oenologie.
Vin de France.
