Wild raspberries, dried cranberries, some unique earthy note of crushed rocks, hints of bay leaf and violets in the nose. On the palate, this wine is super fresh and light, with a subtle and pleasant grip that adds structure to the juicy fruit. The finish is a combination of pepper, spice, and raspberry, leaving a refreshing impression.
Grape: Csókaszőlő (old, indigenous Hungarian variety).
Harvest by hand, spontaneous fermentation and ageing in barrels made from the local oak for nine months.
Alc. 13%Soil: sediment of the Mura river, a mix of gravel, clay, limestone.
Crafted by Dóra Bussay in on a 4ha estate in Csörnyeföld village in Zala wine region in the south-west of Hungary on the border with Slovenia and Croatia.
