DRY - EXOTIC FRUIT - REFRESHING
Sparkling alcohol-free drink made from Kukicha tea (Japan). Exotic fruit and herbal aromatics and flavors are the result of the tea fermentation.
Enjoy it on its own or paired with white fish, spring vegetables, goat cheese.
SERVE COLD IN A WINE GLASS
Crafted by SKBI microbrewery in Brussels that is specializes in alcohol-free, fermented sparkling teas. Founded in 2024 by Céline Cogniaux and Guillaume Berlemont, SKBI offers a gastronomic alternative to wine and Champagne. No artificial flavorings, juices, or botanicals are used. Distinctive flavor and aromatic profiles are crafted solely with the fermentation process of carefully selected tea leaves.
Brussels, Belgium
