Crafted in the old Georgian way in Qvevri (clay amphora) from the Saperavi grape variety harvested from vineyards in the village of Kondoli, Eastern Georgia. The wine has a dark pomegranate colour with ripe fruit and coffee aromas, soft tannins and good length.
Made by Dakishvili family from own old vineyard of Zhaluri village in Akhmeta region, Kacheti, Eastern Georgia.
