This Brut Nature is made without any addition of sulfur or sugar. 100% Riesling finishes its fermenation in bottle and is aged for 12 months. Single vintage 2017. The sediment is removed by manual disgorgement after 3-week period of remuage.
This Brut Nature is made without any addition of sulfur or sugar. 100% Riesling finishes its fermenation in bottle and is aged for 12 months. Single vintage 2017. The sediment is removed by manual disgorgement after 3-week period of remuage.