A cheerful duo of handcrafted top sparklings! Dry, well balanced, fine.
Enjoy with salmon blinis, sushi, sashimi, chips, popcorn, oysters...
Belgian Driesse Cuvee Brut 2015 - traditional method (méthode champenoise), a blend of Chardonnay, Pinot Noir and Pinot Meunier. Sint-Lievens-Esse, Flemish Ardennes, crafted by Marc Vandendriesche.
Serbian Bongiraud Brut Nature 2018 - pet-nat (méthode ancestrale), 100% Riesling, made without addition of sulfur or sugar. Organic agriculture, Rogljevo, Negotin area, eastern Serbia, crafted by Bongiraud family.