A robust, crisp rosé with an intense pink hue with fresh notes of red berries and spice.
Pair with Mediterranean or Oriental cuisine, especially sushi, as well as raw vegetables and cold meats. Best served chilled.
60% Cabernet Franc, 40% Syrah.
A national icon since 1974, Sunset created rosé culture in Lebanon. It is fresh and fruity with depth of color and a rich spectrum of flavours (aromas of red berries and spices) with an initial roundness in the mouth.
Made by bleeding (saignée) with a ten to 14-hour maceration and a fermentation at low temperature. After stabilization by refrigeration, the wine is immediately bottled to preserve the freshness and aromas.
Château Ksara (Lebanon's oldest winery), Bekaa Valley, Lebanon.