Mátyás Frankovka Modra SLOVAKIA 🇸🇰

Mátyás Frankovka Modra SLOVAKIA 🇸🇰

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Intense red ruby colour, ripe raspberry, cherry and earthy aromas. Juicy, fruity, yet mineral wine. Lively caracteristic high acidity of Frankovka Modra (Blaufrankisch), soft tannins and lingering aftertaste.  

Very food-friendly red. Try it with roasted goose, rabbit ragu, pork schnitzel, smoked meats/sausage, goulash, roast beef.

Frankovka Modra (Kekfrankos/Bläufrankisch). Organic farming. Fermented with wild yeasts. 3 weeks skin contact. Unfiltered. 10-12 months aging in 225l oak barrels. 

Crafted by Mátyás Family Estate,  Srekov region, south Slovakia.