Aromas of rose oil, bruised apple, quince marmalade, dried apricot, orange peel and tea leaves. On the palate the wine is dry, fresh, fruity, intense and textured. The finish is long and smooth with a hint of propolis.
100% Gewurztraminer, 30 days skin contact, native yeasts, no filtering, no temperature control, 8 months ageing in concrete egg and oak barrel, no sulphures added.
Ideal serving temperature 12-14C