Red berries, raspberry, rose hip, autumn and cedar aromatics. Elegant, complex Pinot Noir. 17 years old vines, grapes fermented in open vats, aged in large barrels, 9333 bottles made.
Great match for spicy pork, duck confit, veal stew and Hungarian cuisine inspired dishes with cream and paprika.
"Csakegyszóval" - "one word - slechts één woord"
Eger region, northeast of Hungary.