Purple, raspberry red color with copper highlights. Kirsch, cherry, bitter almond, pepper on the nose. Palate: Beautiful tension and freshness; the aromas perceived on the nose are echoed on the palate. Strong tension, the acidity on the finish gives the wine a lovely length.
Food pairings: Mushroom tart, Greek salad, beef with pepper sauce, grilled octopus, Black Forest cake.
Alc. 14%
Grapes: Pinot Noir, Pinot Gris, Gewurztraminer, Riesling (one red wine black and white varieties). Blouge (blanc + rouge) = not quite white, not quite red.
Soil: granite
Region: Alsace
Certified organic agriculture, harvest by hand, low intervention winemaking in stainless steel using indigenous yeasts and no sulfites added, no fining, no filtering.
Made from grapes sourced from independent farmers and wine makers by Pépin, a negociant project for natural wines by Domaine Achillée (Alsace) and Duo Oenologie.
Vin d’Alsace.
