Blackberry jam, violets and graphite on the nose. Delicious bright red wine with light and smooth structure.
Food pairings: charcuterie, white meats, couscous/tajines, soft cheeses, BBQ.Â
Location: Briançon, Cravant-les-côteaux, Loire, France.
Terroir: gravel and sand soils, semi-oceanic climate, southern exposureÂ
Grape variety: 100% Cabernet Franc (perfectly ripe)
Harvest: handpicked, with families and friendsÂ
Vinification: 3-week maceration. Natural winemaking. Aging in fiberglass tanks.Â
Production: 9,000 bottles
Alc.12.5%
Aging potential: 5 years
Serving temperature: 12.5 degrees Celsius
Organic certification by Ecocert.
Crafted by Nicolas Gonnin on a 5-hectare estate of old vines cultivated organically for thirty years.Â
