Dark, dense, concentrated spicy dark fruit, deeply tannic, incerdibly perfumed.
Natural power red crafted according to the traditional Georgian method. Organic, fermented and matured in qvevri's (amphoras/clay pots), one-month skin contact, aged on Caucasian oak. Bottled unfiltered and without additives.
Casreli is founded by five colleagues, medical doctors passionate about wine and winemaking according to Georgian traditions. Own vineards, 450m above the sea level, right bank of Alazani valley, Vachnadziani village, Gurjaani municipality, Kakheti region, Eastern Georgia.