Violets, peony and red berries. Mineral and clean. Light, juicy red, that is best enjoyed lightly chilled.
Try it with charcuterie, rillettes, saucisson sec, cold platters with ham or turkey.
Handharvested from 50 years old vines located around Lantignié and Régnié villages, sustainable farming, natural whole bunch vinification, 8 months on lees, no fining, no filtration, NO SULPHITES ADDED.
Made by Château de la Terrière, one of the oldest estates in the heart of the Beaujolais region memeber of Terroirs et Talents an association of family estates in Beaujolais and Mâcon, Bourgundy, France.