Creamy, cloudy, with linden flowers, sour apple and dried herbs aromatics, all wrapped up in wonderful yeasty umami. Unfined and unfiltered. No sulphure added.
100% Hárslevelü grape native to Hungary. Organic farming, natural vinification, five days spontaneous fermentation on skins.
12% alc, 1gr residual sugar.
Villány southern Hungary, wine with protected geographical indication Transdanubia.