The amber (orange) full body wine with pleasant dried apricot, almond and sweet spice aromas. Crafted by old Geogian way, 6 months skin contact in qvevri (clay amphora), not filtered, not fined. Made from Kisi grape (native to Georgia) harvested in Dakishvili family own old vineyard of Zhaluri village in Akhmeta region, Kacheti, Eastern Georgia.
“Giorgi Dakishvili and sons continue to turn out brilliant traditional Qvevri wines. Here, Kisi’s typical ripe papaya and sharon fruit are really exuberant and the tannins good and grippy but not in-your-face.”
Decanter, July 2020