Rich and expressive aromatics of yellow pear, apple, herbs, dried fruit, tea. A touch of yeastiness making you think of lambic beers. Dry, juicy, easy-going wine with just 12% alcohol.
Good match for fat fish like mackerel or salmon, fried fish and some Italian classics like pasta with tomato sause and basil.
100% Pinot Gris / Pinot Grigio but not as you know it.
Wild yeast fermented. Unfined. Unfiltered. Low sulphite.
30 days skin contact with sandwich method: a layer of whole bunches inbetween two layers of crushed grapes.
Organic agriculture, certified, natural vinification.
Crafted by Mátyás Family Winery using organic and biodynamic farming methods and traditional winemaking techniques with minimal intervention.
Strekov region, south of Slovakia.