Masculine, dark, wild, powerful and spicy red from the Balcan native, late ripening Vranac, Procupac and Zacinjak grapes and Pinot Noir, Cabernet Sauvignon, Gamay. Aged for 2 years in oak vats and 2 years in bottle. Biodynamic, natural vinification, low sulphure.
Perfect campanion for grilled meats, steak, roasted lamb.
"C'est la cuvée qui exprime le terroir de Rogljevo".
Crafted by Estelle and Cyrille Bongiraud (winemakers from Burgundy) on a Serbian terroir.
Rogljevo, Negotinska Krajina, eastern Serbia