Dry mineral white wine with aromas of jasmine, quince and pear. Fresh, zingy, smooth.
Food pairing: serve between 10°-12° with Asian specialties, white meats or seafood. Perfectly accompanies Beaufort, Cantal, Reblochon, Morbier cheeses.
Location: Saint George sur Cher, Loire, France
Terroir: limestone bedrock (Tuffeaux) / silty-clay soil with dominant stones. Old vines over 50 years old. Simple Guyot pruning. Natural inter-row grass cover and mechanical under-row weeding.
Grape variety: 100% Chenin
Harvest: by hand, with families and friends
Vinification: Direct pressing. Natural vinification.
Aging: in fiberglass tanks
Production: 4000 bottles
Alc.: 12.5%
Aging potential: 5 years
Serving temperature: 10-12 degrees
Bottle size: 75cl
Organic Agriculture certified by Ecocert
No sulfites added
Crafted by Nicolas Gonnin on a 5-hectare estate of old vines cultivated organically for thirty years.
