Kalksand Riesling, handcrafted by Leo Uibel in Ziersdorf, Austria, is a premium natural wine.
Grapes are fermented spontaneously, with malolactic fermentation and aged on the lees for 8 months.
It is a dry and complex white wine with notes of tea, dried herbs and vineyard peach, with a peppery and smoky finish. With a high aging potential of 15 years, this wine is truly worth the wait.
Crafted by Leo Uibel in Ziersdorf in the south-west of the Weinviertel wine region, Niederösterreich, Austria.
