Crisp and savoury, edgy white with plenty of natural accidity. Zippy, lemon zest, lemongrass, nuts
Made from Furmint grapes grown on volcanic soil on 45 years old vines, handharvested, pressed into 500L used Hungarian oak to age for about 8 months. Bottled unfined and unfiltered with a touch of SO2 at bottling.
Crafted by Peter Wetzer in Sopron, northwest of Hungary on the border with Austria.
