Bright, pure, crisp, super fresh. Crisp granny smith apple, lime, kiwi, fresh mint. Fine, dry, gastronomic Riesling with excellent length.
Try with Asian fusion dishes, sashimi, cured salmon, goat cheese, roasted vegetables.
Organic agriculture, hand-picked, natural vinification with native yeasts, aged in Hungarian oak barrels made by the local cooper using wood from the surrounding forests.
Parameters: pH: 3,03, acidity: 5,8 g/l, sugar: 0,9 g/l
Vineyard: Kövecs (meaning stone), a single vineyard with gravel rocks and high clay content
Soil: sediment of the Mura river, a mix of gravel, clay, limestone
Crafted by Dóra Bussay in Csörnyeföld village in Zala wine region in the south-west of Hungary on the border with Slovenia and Croatia.
