Green tea and flinty notes, hints of green apple, pear and lemon zest. A very nice match for grilled fish, salmon or vegetables.
Key Characteristics
- Producer: Mátyás Family Estate
- Grape Variety: Pinot Blanc
- Origin: Slovakia, Južnoslovenská (South Slovakian) wine region
- Winemaking: Organic and biodynamic farming, spontaneous fermentation in oak barrels, maturation on yeast sediment for a year, no fining or filtering, minimal use of sulphites. Crafted without the use of selected yeasts, enzymes and other additives.
- Flavor Profile: Green and flinty, with notes of green apple, pear and lemon zest.
- Food Pairings: Grilled fish, salmon, fried or grilled vegetables, goat cheese.
Crafted by Mátyás Family Winery using organic and biodynamic farming methods and traditional winemaking techniques with minimal intervention.
Strekov region, south Slovakia
