Intense yellow, slightly hazy/cloudy dry white wine. Kirsch, cherry, bitter almond, pepper in the nose. Fruity and crisp, balanced, salty, refined and elegant. A dry muscat with a beautiful finish.
Food and wine pairing: asparagus in risotto or flan, goat cheese, savoury toasts and appetizers.
Alc. 11,5%
Grapes: Muscat
Soil: granite
Region: Alsace
Certified organic agriculture, harvest by hand, low intervention winemaking in stainless steel using indigenous yeasts, grapes were destemmed and had 4 days of skin contact, no sulphites added, no fining, no filtering.
Made from grapes sourced from independent farmers and wine makers by Pépin, a negociant project for natural wines by Domaine Achillée (Alsace) and Duo Oenologie.
Alsace, Vin de France.
