Wild strawberry, bread crust, roasted hazelnut Champagne-like aroma. Vivid, fun, refreshing, slightly cloudy bubbels. Â
Great aperitif, nice match for goat cheese, oysters, sushi…
Organic, naturally sparkling Blanc de Noirs from 100% Pinot Noir grapes grown in Molesme, Burgundy. The soil there is the exact same Kimmeridgian limestone and chalk found in Champagne's famous Côte des Bar region.
Sulfur-free, minimal-intervention wine making.Â
Crafted by Matthieu Dangin in Molesme in Burgundy, 3 kilometers south of the Champagne border.Â
