![Hummel Furmint HUNGARY ðŸ‡ðŸ‡º](http://vinogradoff.gent/cdn/shop/products/image_415e739d-e97b-4a35-a635-c3a3c03fffc8_{width}x.heic?v=1672651495)
Dried flowers, nuts, tobacco, a hint of wassabi. Creamy, structured, distinctly mineral. Deep and firm. Slightly couldy. Bone-dry. Lots of lively accidity.
Spontaneous fermentation on skins for 5 days, unfined and unfiltered, without added sulphur. 10 months in used Burgundy barriques.Â
Crafted by Horst Hummel, Villány, southern Hungary.