LOW SUGAR / NATURAL / LOW KCAL
non-alcoholishe drank - alcohol-free drink
The essence of DUUSTÂ lies in fermentation. DUUST uses fermented malt for the Basil / Yuzu blend. Fermentation not only adds subtle acidity and a gentle natural sparkle, but also creates a complex flavor profile, much like wine.
Fermentation is a continuous process that can lead to undesirable outcomes such as unwanted carbonation and changes in flavor. To prevent this, DUUST employs a controlled heating process known as post-pasteurization. This effectively stops fermentation without compromising the complex aromas and freshness of the product, resulting in a consistently high-quality product.
As a highly refined and authentic fermented beverage, DUUST is the top choice for connoisseurs seeking a non-alcoholic option in a 75cl format. It's not merely a wine imitation, but a fully-fledged alternative that innovatively embraces the process of fermentation.
Fermented base with a refreshing flavor culture (82%), natural yuzu juice (3%), natural lime juice (3%), and a natural aroma of yuzu and basil (0.7%). Contains organic or natural ingredients. No preservatives.
Nutritional Information per 100ml:
Energy: 39.8 kJ / 9.35 kcal
Total Fat: <0.2 g
Saturated Fat: <0 g
Carbohydrates: 2.3 g
Sugars: 2.5 g
Protein: 30.2 g
Sodium: <0.01 g
Produced in Zoutleeuw, Belgium
