BUTTERY - CITRIC - PEACH
Sparkling cuvée made from Milky Oolong tea, This tea's fermentation naturally develops aromatic complexity of buttery and peachy notes.
Enjoy it paired with white meat, soft cheese and pastries.
SERVE COLD IN A WINE GLASS
Crafted by SKBI microbrewery in Brussels that is specializes in alcohol-free, fermented sparkling teas. Founded in 2024 by Céline Cogniaux and Guillaume Berlemont, SKBI offers a gastronomic alternative to wine and Champagne. No artificial flavorings, juices, or botanicals are used. Distinctive flavor and aromatic profiles are crafted solely with the fermentation process of carefully selected tea leaves.
Brussels, Belgium
