Elegant, vivid, intense red from the Balkan native, late ripening Vranac, Procupac and Zacinjak grapes together with Pinot Noir, Cabernet Sauvignon, Gamay.
Beautiful, pure aromatics of black cherry, violet, peony, liquorice. A touch of leather and Balkan spice.
Aged for 2 years in oak vats and 2 years in bottle.
Organic, natural vinification, low sulphure.
Perfect companion for grilled meats, steak, roasted lamb.
"C'est la cuvée qui exprime le terroir de Rogljevo".
Crafted by Estelle and Cyrille Bongiraud (winemakers from Burgundy) on a Serbian terroir.
Rogljevo, Negotinska Krajina, eastern Serbia
