Bussay Mura Welschriesling/Riesling HUNGARY 🇭🇺

Spring flowers, jasmine, pear, ginger, pineapple. Smooth, elegant, aromatic, food-friendly white. 

Try it with risotto, pastas, spicy rice dishes, creamy dishes.

Grapes: 50% Italian Riesling (Welschrieling), 50% Riesling

BIO certified organic agriculture, hand-picked, natural vinification with native yeasts, 10 months ageing in 225l French oak barrels.

Parameters: pH: 3,07, acidity: 6 g/l, sugar: 1 g/l

Soil: sediment of the Mura river, a mix of gravel, clay, limestone

Crafted by Dóra Bussay in Csörnyeföld village in Zala wine region in the south-west of Hungary on the border with Slovenia and Croatia.