Vignoble du RAB Interlude FRANCE 🇫🇷

Dry mineral white wine with aromas of jasmine, quince and pear. Fresh, zingy, smooth. 

Food pairing: serve between 10°-12° with Asian specialties, white meats or seafood. Perfectly accompanies Beaufort, Cantal, Reblochon, Morbier cheeses.

Location: Saint George sur Cher, Loire, France

Terroir: limestone bedrock (Tuffeaux) / silty-clay soil with dominant stones. Old vines over 50 years old. Simple Guyot pruning. Natural inter-row grass cover and mechanical under-row weeding. 

Grape variety: 100% Chenin

Harvest: by hand, with families and friends

Vinification: Direct pressing. Natural vinification.

Aging: In fiberglass tanks

Production: 4000 bottles 

Alc.: 12.5% 

Aging potential: 5 years

Serving temperature: 10-12 degrees 

Bottle size: 75cl 

Organic Agriculture certified by Ecocert

No sulfites added

Crafted by Nicolas Gonnin on a 5-hectare estate of old vines cultivated organically for thirty years.