Fekete Soml贸i Cuv茅e HUNGARY 馃嚟馃嚭

Fekete Soml贸i Cuv茅e HUNGARY 馃嚟馃嚭

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Chamomile, linden, dried herbs and almond aromatics. Rich, round and oily, full bodied, mineral white with good accidity.

Try it with indian curries, stuffed portobello, grilled mackerel, matured goat cheese...

Grapes 50% Juhfark, 50% Olaszrizling

Alc.: 13.20%

Bottles produced: 606

Yield 1.2 kg/vine

Harvest October/November, 2019

Terroir. Aged sea sediment and lava-based volcanic soil (basalt) on the southeastern slopes of Soml贸 Hill (formerly an underwater volcano) in Western Hungary. Moderate climate (humid continental).

Vinification: hand harvesting and sorting, skin contact of 4 hours. Spontaneous fermentation in 1000l Hungarian oak barrels separately. Maturation 8 month in used 500l Hungarian oak barrel, and further 18 months reductive maturing in tank.

Crafted by Fekete winery with 4,3ha vineyard聽on the southern slopes of聽Soml贸 Hill, Soml贸, Western Hungary.