Lemon, green apple, white flowers. Herbal, lively, fresh, zesty, mineral.
Great as aperitif, ideal partner for seafood. Try it with oysters, mussels clams, shrimp, sea bass, salmon...
Grape: Aligoté
Organic vineyard on sand and limestone. Grapes grown without synthetic pesticides, fertilizers and herbicides. Yield 7000 kg/ha. Cold fermentation of juice of first pressing wth native yeasts in stainless steel. Not filtered, vegan.
Alc. 12%
La Sapata is a collaboration between Roberto di Filippo and Roberto Pieroni, with 20 hectares of vineyards in the hills surrounding the Danube delta in southeastern Romania.
