Floral, herbal, lively, fresh, zesty, mineral.
Great as aperitif, the ideal partner for seafood. Try it with oysters, mussels clams, shrimp, sea bass, salmon...
Grape: Aligoté
Certified organic/biodynamic practices in the vineyard. Made from grapes grown without synthetic pesticides, fertilizers and herbicides. Natural vinification of juice of first pressing wth native yeasts in stainless steel. Not filtered.
La Sapata is a collaboration between Roberto di Filippo and Roberto Pieroni, with 20 hectares of vineyards in the hills surrounding the Danube delta in southeastern Romania.
