Aromas of bread crust, grapefruit and green apple. Aromatic, refreshing soft bubbles with lively acidity.
Great party starter, excellent aperitif.
Grape: Feteasca Regala native to Romania.
Certified organic/biodynamic practices in the vineyard. Made from grapes grown without synthetic pesticides, fertilizers and herbicides. Natural vinification wth native yeasts in stainless steel. Second fermentation in bottle by addition of own and natural grape juice. Not filtered.
La Sapata is a collaboration between Roberto di Filippo and Roberto Pieroni, with 20 hectares of vineyards in the hills surrounding the Danube delta in southeastern Romania.
