Deep coloured, dark, full bodied power red. Charry, chewy, with soft tannins and ripe dark cherry flavours.
Try it with big red meats, grilled spicy meals or chocolate desserts with a high cocoa content.
Alc. 16% vol
Dunaj is a dark indigenous Slovak grape variety that was officially registered in 1997. Its name refers to Danube (Dunaj is the Slovak name for the Danube river). It is a crossing of Sankt Laurent, Portugieser and Muscat Bouschet grapes.
The wine is made without the use of yeast, enzymes or other additives. Spontaneous fermentation and maturation in small oak barrels for one and a half year.
Crafted by Mátyás Family Winery using organic and biodynamic farming methods and traditional winemaking techniques with minimal intervention.
Strekov region, south of Slovakia
