This red Kékfrankos – the Hungarian name for Blaufränkisch – ripened in oak barrels.
This bright ruby red wine has an elegant nose of fresh and juicy red fruit such as cherry and raspberry with a slight vegetal and spicy black pepper hint. Light and very drinkable with much fruitiness, a medium length and pleasant acids in the finale.
Serve at 14 °C and enjoy with your friends while having some fine charcuterie or poultry.
Nagy&Sons, a small family business rooted in both Hungarian and Flemish cultures, is situated in Bugac, South Hungary.
