Dry and complex white wine with notes of tea, dried herbs and vineyard peach, with a peppery and smoky finish.
Kalksand Riesling, handcrafted by Leo Uibel in Ziersdorf, Austria, is a premium natural wine from a biodynamic vineyard.
Grapes grown on chalk and sand soil are fermented spontaneously and undergo malolactic fermentation. There is skin contact of 6 weeks and ageing on the lees for 8 months. The wine is nether fined no filtered.
High aging potential of 10 years.
Alc. 11,5%
No sulphites added. Demeter certified.
Crafted by Leo Uibel in Ziersdorf in the south-west of the Weinviertel wine region, Niederösterreich, Austria.
