Açai berries, blueberries, violets and earthy notes. Concentrated flavours without being heavy. Northern elegance, finesse, clean fruit, mineral accents.
Grape: Kékfrankos (Blaufränkisch)
Fermented in open-top wooden vats, no fining, no filtration.
Crafted by Peter Wetzer in Sopron, northwest of Hungary on the border with Austria.
