Harmonious combination of spice, coffee and wood aroma. Soft, delicate taste with a pronounced sweetness of dried fruit. This brandy is made with local grapes from the Ararat valley containing some varieties that are only found within Armenia. 13 grapes are used in total, with the main grapes being Voskehat, Garan Dmak and Kangun. Aged 15 years in Caucasian oak.