Light-bodied, aromatic red wine with well-balanced acidity. Fruity flavours of ripe red cherries and notes of green pepper seasoned with the unique spiciness of Cadarcă grape.
Pairs well with beef stews, potato tortilla, grilled vegetables, gouda cheese, tomato sause pastas.
Natural vinification, native yeasts. Aged in small and large oak barrels for 6 months.
Miniş wine region with histoty of winemaking dating back to 1023. Northwestern Romania.