The combination of Nordic innovation and Asian tea traditions, a unique, organic non-alcoholic aperitif with high complexity and long taste. Crafted from a blend of eleven organic teas, grape juice and a dash of organic lemon juice.
Jasmine, chamomile and citrus aromatics. Soft bubbles with complexity and depth.
Perfect for aperitif, light and fresh dishes. Enjoy it chilled at 5C from a Champagne glass.
Copenhagen Sparkling Tea was developed by the award-winning sommelier Jacob Kocemba. Copenhagen, Denmark.