
Complex, intense, persistent. Notes of dried fruit, touch of oak and coffee.Â
A blend of Cabernet Sauvignon and native Feteasca Neagra, aged for 12 months in Romanian oak.Â
Lamb chops, meaty dishes and pastas, aged dry cheeses.Â
Â
Complex, intense, persistent. Notes of dried fruit, touch of oak and coffee.Â
A blend of Cabernet Sauvignon and native Feteasca Neagra, aged for 12 months in Romanian oak.Â
Lamb chops, meaty dishes and pastas, aged dry cheeses.Â
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