Pure, natural, handmade wines. Â
Red Serbian Â
A natural red with lots of flavour tasting elegant and pure. Beautiful aromatics, cherry, violets, lavender, peony flowers, licorice. Juicy and pure with nice savouriness.Â
80% old breed of Gamay called 'manchot à petits grains', 20% Merlot. Biodynamic practices, bio certified. Low sulphur, not filtered, not fined. Ageing in old oak vats for 18 months.Â
The name of the wine "Obecanje" means a promise in Serbian. The first wine of the Bongiraud family (winemakers from Burgundy) on a Serbian terroir.Â
Bongiraud familiy, Rogljevo, Negotinska Krajina, eastern Serbia
White Slovenian
Pure, gentle, floral and youthful aromatics. Round, full and harmonious taste. Native yeasts, slight filtration, bottling according to moon phases.
100% Pinela, native and rare grape of upper Vipava valley in Slovenia, grown in limited quantities.Â
Fedora, Kobal family, Vipavska brda, western Slovenia.