Aromatic, elegant and fruit driven with the strawberry and plum touch, licorice, spice of peper, laurel, thyme, rosemary. Beautiful structure, velvety texture, fresh and inviting aftertaste.
A real crowd pleaser, this wine combines excellent with charcuterie, a nice crunchy vegetable salad, grilled fish, white meats and poultry and dry cheeses (Queijo Sao Jorge, Edam, Mimolette). Serve it at 14 - 16° and preferable aerated before serving.
100% Baga grape, biodynamic farming, handharvested, fermented with native yeasts in stainless steel tanks with very little extraction and long maceration on the skins.
Total sulphites SO2 mg/l : <27, alc.: 12, 5 %
Bairrada, Atlantic coast, northern Portugal.