Fresh and harmonic. Sour cherries and freshly ground pepper. Juicy, light and pure red Spätburgunder (Pinot Noir).
Enjoy it as aperitif, try it with goat cheese, beetrood salad, wild mushrooms or Asian dishes with baked tofu.
Harvest: gentle hand harvesting with berry sorting at cool temperatures on fruit days according to the lunar calendar.
Vinification and maturing: traditional maceration with 2% stems, 2 weeks maceration after fermentation, no finings, vegan, low sulfurization before bottling. 3 months storage in used barrique and stainless steel until bottling.
Winemaker: Thomas Harteneck
Certified bio, under conversion for biodynamic under the strict guidelines of DEMETER.
Place: Baden, south of Germany.