Spicy red fruits, pepper, plums, cassis, herbs. Light body red with plenty of rich flavours.Â
A wild red blend of black Pinot Noir, Blaufrankisch, Zweigelt and Syrah grapes together with white Pinot Gris, Chardonnay, Wurzer and Yellow Muscat grapes. Zweigelt and Yellow Muscat are co-fermented, with all other varieties made separately. Wurzer fermented on skins. Wines are aged 12 months in older French oak and then in concrete. Many vintages blended together.
11,5% alc.
Crafted with minimal intervention by Nick Gee, a New Zealander living and working in Slovenska Bistrica, Slovenia
