Slightly funky, aromatic, fresh. Cloudy, dry, juicy. Lychee, dried figs, orange peel and herbal aromatics. Almond-like pleasant bitterness.
Aperitif, finger food, cured meats, curries and asian dishes.
Italian Riesling (Rizling Vlassky-Olaszrizling-Welschriesling), fermented for 15 days on skins, kept on lees for 9 months in oak barrel. Unfiltered, 1633 bottles made, 21ml/l total SO2.
Kasnyik Family Winery, Strekov, south-west Slovakia.