Strawberry, flowers, herbal teas aromatics. Light, elegant, soft bubbles. Natural sparkling wine from a field blend of Királyleányka, Riesling, Furmint and Hárslevelű grapes.
Organic agriculture. Single vineyard. Natural vinification of the base wine. No filtering, no fining. Traditional-method (methode champenoise) using wine must with its native yeasts and natural sugars as "liqueur de tirage" for the second fermentation in bottle. One year maturing in bottle. Disgorged by hand.
1228 bottles made.
Barabas, northeastern Hungary.
Winemaker Annamária Réka Koncz, www.reka-koncz.com