Soft bubbles sparkling rosé, strawberry and cherry aromas, fresh, easy going, lively.
Hand-picked grapes, spontaneous fermentation with wild yeasts, methode ancestrale (bottling just before the end of fermentation), disgorged after 5 months in bottle, contains sediment. 4000 bottles made.
100% Modra Frankinja (Blaufrankisch), Ritoznoj, Pohorje, Lower Styria (Stajerska), eastern Slovenia. Made by Nick Gee, New-Zeeland born winemaker living in Slovenia.
Environmentally friendly, sustainable agriculture, respect for the land.