Lightly tannic, dry orange wine by Nick Glee, New-Zeeland born winemaker living in Slovenia.
Dried fruit, lemon zest, lychee, and spice aromatics.
Würzer grape, spontaneous fermentaion with wild yeasts, 26 days skin maceration, one year in old oak barrels.
Ritoznoj, Pohorje, Lower Styria (Stajerska), eastern Slovenia. Environmentally friendly, sustainable agriculture, respect for the land.